A World of Flavors in True Southern Culinary Tradition

The flavors and food of the southern United States are as complex, beguiling, intriguing and multi-layered as southerners themselves. Little wonder then that southern cuisine serves some of the most popular and distinct dishes known and enjoyed the world over.

As a genuine southern antebellum mansion, The Estate is a perfect setting for an offering of sumptuous, mouth-watering, exquisitely prepared and meticulously presented southern dishes. Just as the mansion has been updated and fitted with modern amenities without taking anything away from its charm, the menus offered at The Estate by its partner catering establishment are flavored with modern touches, while retaining its authentic southern character.

Taste the World

While The Estate’s chefs are masters of comfort foods like chicken and waffles, collard greens and macaroni and cheese, they can elevate your experience to the next level. Building on strong traditions from all over the world and integrating them seamlessly with a wide variety of southern flavors, the culinary team at The Estate is driven by constant innovation in the art of preparing and presenting food.

Lo Mein noodles in miso lemongrass broth from Asia, an authentic Jewish deli station serving potato knish and miniature Reuben sandwiches, a kaleidoscope menu featuring a variety of ingredients from which guests can choose and have expertly prepared for them on the spot by experienced and knowledgeable chefs – the menu options are vast and virtually limitless.

The Perfect Setting

Enjoyed in the elegant parlors of a true southern home, every dish is infused not only with the delectable flavors of the region, but the very charm of the local culture. With each well-defined space fastidiously designed and decorated down to every delicate detail, The Estate enhances a guest’s experience not only of the fine cuisine but of true southern hospitality.

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